Archive for September, 2008

Coconut Custard Pie

1 unbaked 9″ pie crust (deep)
2 cups warm milk
4 eggs
1/2 cup sugar
1/2 tsp salt
1 1/3 cups shredded coconut
nutmeg
Preheat oven to 375F. Bake pie crust blind for about 20 mins, weighted so that it doesn’t puff up. Place milk, eggs, salt and sugar in a bowl and beat until in well mixed, or mix in a [...]

Carrot Cake with Cream Cheese Frosting (food processor)

Cake:
3 medium carrots, peeled
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 1/2 cups all-purpose flour
1 can (8oz) crushed pineapple, un-drained
Preheat oven to 375F. Place cutting (knife) blade in processor bowl with shredding disc above it, and shred carrots. Remove shredding disc, add any remaining carrot lumps [...]

Blueberry Squares (Food Processor)

2 cups blueberries, fresh or frozenand thawed
1 tsp lemon juice
1/3 cup milk
1/4 cup butter, cold, cut in chunks
3/4 cup sugar
1 egg
2 tbsp grated lemon rind
1 1/2 cups all-purpose flour
2 tsp baking poweder
1/2 tsp salt
Wash and drain blueberries, set aside to dry. Stir lemon juice into milk and set aside. Preheat oven to 350F. Process butter, [...]