Archive for November, 2008

Quick Chicken Hash

1 pkg (12 oz approx) frozen hash brown potatoes
2 tbsp butter
1 tbsp vegetable oil
1/2 cup chopped onion
1/2 cup chopped sweet pepper (green, red etc)
1 tsp dried tarragon
1 cups diced, cooked chicken
2 tbsp chopped fresh parsley (or 1 tsp dried)
1/2 cup light cream or half-and-half
1/4 cup grated Parmesan
salt and pepper to taste
Heat the butter and oil [...]

Crockpot Roast Chicken

Roasting chicken of a size to fit your slow cooker (max 6 lb)
Salt and pepper to taste
Parsley, chopped
1/4 cup melted butter or margarine
Basil (optional)
Remove giblets etc from inside, then wash the chicken and pat dry. Sprinkle salt, pepper and parsley inside the cavity of the bird. Fold legs and wings across the breast and tiw [...]