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	<title>Quick and Easy Dinner Recipes&#187; Brisket crockpot recipes</title>
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		<title>Crockpot Beef Brisket and Vegetables</title>
		<link>http://www.themerecipes.com/beef-casserole-recipes/crockpot-beef-brisket-and-vegetables/</link>
		<comments>http://www.themerecipes.com/beef-casserole-recipes/crockpot-beef-brisket-and-vegetables/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 22:35:22 +0000</pubDate>
		<dc:creator>kevinw1</dc:creator>
				<category><![CDATA[Beef casserole recipes]]></category>
		<category><![CDATA[Brisket crockpot recipes]]></category>
		<category><![CDATA[Crockpot beef recipes]]></category>
		<category><![CDATA[Crockpot recipes: beef]]></category>

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		<description><![CDATA[5lb beef brisket
1 large onion, chopped
1 large carrot, peeled and chopped
2 tsp salt
1 bay leaf
1 cup water or beef stock
1/2 tsp thyme
If the brisket is too large to go into the pot whole, cut it in half or roll it and tie with string. Add the chopped onion, carrot, salt, bay leaf, thyme and water [...]]]></description>
			<content:encoded><![CDATA[<p>5lb beef brisket<br />
1 large onion, chopped<br />
1 large carrot, peeled and chopped<br />
2 tsp salt<br />
1 bay leaf<br />
1 cup water or beef stock<br />
1/2 tsp thyme</p>
<p>If the brisket is too large to go into the pot whole, cut it in half or roll it and tie with string. Add the chopped onion, carrot, salt, bay leaf, thyme and water or stock. Cover the pot and cook on LOW 10-12 hours .</p>
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		<title>Crockpot Beef Brisket and Beer</title>
		<link>http://www.themerecipes.com/beef-casserole-recipes/crockpot-beef-brisket-and-beer/</link>
		<comments>http://www.themerecipes.com/beef-casserole-recipes/crockpot-beef-brisket-and-beer/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 22:21:44 +0000</pubDate>
		<dc:creator>kevinw1</dc:creator>
				<category><![CDATA[Beef casserole recipes]]></category>
		<category><![CDATA[Brisket crockpot recipes]]></category>
		<category><![CDATA[Crockpot beef recipes]]></category>
		<category><![CDATA[Crockpot recipes: beef]]></category>

		<guid isPermaLink="false">http://www.themerecipes.com/?p=9</guid>
		<description><![CDATA[3 1/2 lb lean beef brisket
1 onion, sliced
2 celery stalks, chopped
1/2 cup chili sauce
salt and pepper to taste
1 bottle beer
Put the meat into the slow cooker pot. Mix the other ingredients (except the beer) in a bowl. Place the mixture over the beef and pour the beer over everything. Cover the pot, and cook on [...]]]></description>
			<content:encoded><![CDATA[<p>3 1/2 lb lean beef brisket<br />
1 onion, sliced<br />
2 celery stalks, chopped<br />
1/2 cup chili sauce<br />
salt and pepper to taste<br />
1 bottle beer</p>
<p>Put the meat into the slow cooker pot. Mix the other ingredients (except the beer) in a bowl. Place the mixture over the beef and pour the beer over everything. Cover the pot, and cook on LOW 8-10 hours, or HIGH 4-5 hours. Place the meat on a serving platter and slice. Serve the juice in a separate jug to pour over the slices.</p>
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