Quick and Easy Dinner Recipes» Chicken baked recipes

Baked Cumberland Glazed Chicken

kevinw1 — Tue, 22 Jul 2008 19:45:04 +0000

6-8 chicken pieces
oil or melted butter
salt and pepper to taste

Cumberland Glaze
1/2 cup redcurrant jelly
1 tsp dijon mustard
2 tsp grated orange peel
1/4 tsp ground ginger
1/4 tsp allspice, if desired

Preheat oven or toaster oven to 375F (190C). Rinse the chicken and dry. Brush with oil or melted butter, and sprinkle with salt and pepper. Arrange chicken pieces skin-side down in a shallow baking dish, bake for 30 mins, turning and basting several times during cooking.

Prepare Cumberland Glaze: Heat and stir redcurrant jelly in a small saucepan over medium-low heat until it melts. Blend in remaining ingredients.

Baste chicken with glaze and bake 15-25 more minutes, basting with glaze every 5 minutes. When the chicken is done, remove to a plate, pour excess fat off the pan juices, and thicken the pan juices if necessary by boiling in a saucepan. Season with salt if desired, then pour the pan juices over the chicken and serve.

Blackberry Baked Chicken

kevinw1 — Tue, 22 Jul 2008 19:38:39 +0000

6-8 Chicken pieces
3/4 cup blackberry jam or jelly
1/4 cup Fruit or wine vinegar
salt and pepper to taste

Preheat oven or toaster oven to 375F (190C). Rinse the chicken pieces and dry. Mix the jelly and vinegar together thoroughly to make a sauce. Brush the sauce over the chicken pieces and sprinkle with salt and pepper. Chicken may now be refrigerated until time to cook. Arrange chicken pieces skin-side down in a shallow baking dish, bake about 45 mins (less for wings), turning and basting several times during cooking. If the sauce reduces to the point where it may start to burn, the dish may be covered or a small amount of water added.

Oven BBQ Chicken

kevinw1 — Tue, 22 Jul 2008 19:35:25 +0000

Chicken drumsticks, thighs and/or wings
BBQ sauce
salt and pepper to taste

Preheat oven or toaster oven to 375F (190C). Rinse the chicken and dry. Brush sauce over chicken pieces, sprinkle with salt and pepper. Chicken may now be refrigerated until time to cook. Arrange chicken pieces skin-side down in a shallow baking dish, bake about 45 mins (less for wings), turning and basting several times during cooking.

Basic Baked Chicken

kevinw1 — Tue, 22 Jul 2008 19:32:18 +0000

Chicken pieces (legs, breasts (halved), thighs, drumsticks or wings)
oil or melted butter
salt and pepper to taste
1/4 tsp dried herbs (oregano, basil, thyme or tarragon)

Preheat oven or toaster oven to 350F (190C). Rinse the chicken pieces and dry. Brush with oil or melted butter and sprinkle with salt, pepper and herbs. Arrange skin-side down in a baking dish. Bake for 45 mins (less for wings), turning and basting several times.