1 1/2 cups graham cracker crumbs
6oz pkg butterscotch chips
5 tbsp butter
8oz pkg cream cheese, chilled, cut in 6 pcs
1/4 cup sugar
2 eggs
2 tbsp flour
1 tbsp lemon juice
Preheat oven to 350F. In 1qt saucepan, combine butterscotch chips and butter and melt over low heat. Remove from heat, stir in graham cracker crumbs. Set aside 1/2 cup [...]

1 unbaked 9″ pie crust (deep)
2 cups warm milk
4 eggs
1/2 cup sugar
1/2 tsp salt
1 1/3 cups shredded coconut
nutmeg
Preheat oven to 375F. Bake pie crust blind for about 20 mins, weighted so that it doesn’t puff up. Place milk, eggs, salt and sugar in a bowl and beat until in well mixed, or mix in a [...]

Cake:
3 medium carrots, peeled
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 1/2 cups all-purpose flour
1 can (8oz) crushed pineapple, un-drained
Preheat oven to 375F. Place cutting (knife) blade in processor bowl with shredding disc above it, and shred carrots. Remove shredding disc, add any remaining carrot lumps [...]

2 cups blueberries, fresh or frozenand thawed
1 tsp lemon juice
1/3 cup milk
1/4 cup butter, cold, cut in chunks
3/4 cup sugar
1 egg
2 tbsp grated lemon rind
1 1/2 cups all-purpose flour
2 tsp baking poweder
1/2 tsp salt
Wash and drain blueberries, set aside to dry. Stir lemon juice into milk and set aside. Preheat oven to 350F. Process butter, [...]

2 ripe bananas, peeled, cut in 1″ pcs
1/2 cup butter or margarine, chilled, cut in 6 pcs
1 1/2 cups flour
3/4 cup sugar
2 eggs
1/4 cup milk
2 tsp lemon juice
1 tsp baking soda
1/2 tsp salt
Preheat the oven to 350F. Cream together the bananas and butter or margarine. Add the remaining ingredients and mix until combined. Do not [...]