«
»

Baguette Melts

1/2 lb cheese, shredded (cheddar, jack, etc)
3/4 cup chopped pitted olives
1 can (2oz) diced pimientos
4 green onions, finely chopped
1/2 cup mayo
1 1/2 tbsp prepared horseradish (optional)
1 large or 2 small baguettes, sliced diagonally

Mix together all ingredients except bread. Spoon about 1 tbsp mixture onto each baguette slice. Broil until cheese starts to melt.

This entry was posted on Tuesday, July 29th, 2008 at 12:06 pm and is filed under Cheap easy appetizers, Easiest Finger Appetizers, Quick Easy Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

Comments are closed.