Tangy Beet Soup
1 can (16 oz) sliced beets, chilled (or equivalent amount fresh cooked beets, sliced and chilled)
10 oz condensed beef broth, canned or home made, chilled
1/2 cup orange juice
Grated orange peel to garnish
Drain beets, reserving juice. Cut beets into thin strips. In medium sized bowl, combine beets, beet juice, broth and orange juice. Stir well. Serve in a chilled bowl, garnished with orange peel if desired.
