Spicy Gazpacho
1/4 tsp garlic powder
1/4 tsp dried oregano
1 pkg (1.25 oz) taco seasoning mix
1 1/2 cups tomato juice
1 1/2 lb tomatoes, peeled and chopped
1 cucumber, peeled and chopped
1/4 cup minced green pepper
1/4 cup minced green onion
2 tbsp olive or vegetable oil
1 tbsp white wine vinegar
seasoned pepper to taste
In a latge bowl, mix garlic powder, oregano and seasoning mix until blended. Stir in tomato juice, tomatoes, cucumber, pepper and onion. Add oil and vinegar and blend. Cover and chill at least 1 hour. To serve, ladle into chilled bowls and sprinkle each with seasoned pepper to taste.
