Cheesecake bars (food processor)
1 1/2 cups graham cracker crumbs
6oz pkg butterscotch chips
5 tbsp butter
8oz pkg cream cheese, chilled, cut in 6 pcs
1/4 cup sugar
2 eggs
2 tbsp flour
1 tbsp lemon juice
Preheat oven to 350F. In 1qt saucepan, combine butterscotch chips and butter and melt over low heat. Remove from heat, stir in graham cracker crumbs. Set aside 1/2 cup of mixture. Press the rest of the mixture into an ungreased 8″ square baking pan. Bake for 10 mins.
With knife blade in food processor bowl, add remaining ingredients. Process until smooth, about 10 seconds. Spread over baked crust while still hot. Sprinkle remaining crumb mixture on top. Return to oven and bake 20-25 mins. Cool, cut into squares, and store in fridge.
Makes 16 2″ squares.
