Cajun Beef Burgers
1 lb ground beef
1 tsp garlic salt
1 tsp paprika
1/2 tsp dried basil
1/2 tsp dry mustard
1/4 tsp dried thyme
1/4 tsp ground red pepper
1/4 tsp ground black pepper
1 onion, sliced, separated into rings
2 hamburger buns, split, toasted
4 large tomato slices
Sour cream (optional garnish)
Split the ground beef into 4 equal parts and make into four patties, each 4″ across. In a small bowl mix all dried seasonings. Press the seasoning mixture evenly into both sides of each appty. Meanwhile, heat a large, heavy, non-stick skillet (cast iron for choice) over medium heat for 5 minutes. Cook the patties in the hot skillet for 6 minutes, turning once. Remove patties and keep them warm. Increase the heat to high, add onion rings and cook until just tender, stirring all the time. Place a tomato slice on each half-bun, top with a patty and then onions. Garnish with sour cream.
Variations:
Mix the spices in with the hamburger meat before forming patties, instead of rubbing on the outside
Use fresh herbs instead of dried, increasing amounts as needed
Spread hamburger buns with butter, mayo or other dressing before adding filling
Use hot sauce instead of or as well as sour cream
